A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial technique into a culinary art form.
In Best of the World with Antoni Porowski, the chef and TV host explores some of the world’s greatest destinations. Here’s what he wants you to do on your next visit to London—from tucking into an Indian-inspired Sunday roast to discovering what makes Big Ben tick.
In Best of the World with Antoni Porowski, the chef and TV host treks through one of the world’s top foodie destinations, highlighting the city’s diversity of experiences.
){kind=link}
){kind=link}
){kind=link}